The menu reflects the island’s character through seasonal ingredients and a contemporary take on local flavors. Set on the hillside, the dining experience offers a more casual atmosphere than many of the best restaurants in Naoussa, Paros. The intimate setting leaves room for conversation, while the landscape becomes part of the experience. As the evening approaches, the focus shifts to Auréa Wine Sunset Bar, where hand-picked wines and aperitifs are served under the stars.
Situated on the gentle slopes, just six minutes from the harbor, this Naoussa Paros restaurant offers a fresh interpretation of the gastronomy of the Cyclades. Led by Chef Manolis Sarris, the menu brings together ingredients from the land and the sea. Guided by the Aegean, his approach combines the freshness of seafood in Paros with locally grown ingredients. Welcoming both locals and guests, the experience shifts throughout the day, through the light, the views, and the atmosphere of the hillside.
